4 Recommended Cookbooks For Backyard BBQ


Top 4 Cookbooks For Backyard BBQ

Best Recommended Cookbooks for BBQHaving a luxurious backyard BBQ and backyard cooking station is not enough! Though quality cooking gear can make your life easier, what makes everyone to drool over the steaks and BBQ meats is the secret recipes – you MUST have.

As you may know, tastes change by culture and tradition. But some tastes are true winners. There are thousands of backyard cooking recipes and cookbooks, we have searched Amazon to find the most recommended BBQ cookbooks of them all.

No’ 1 – The Barbecue! Bible

This is probably the best book (bible) for preparing delicious BBQ meals. By Steven Raichlen.

The Barbecue! Bible

The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes.

Read ravishing reviews before you order “The Barbecue! Bible


No’ 2 – Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

This book by Myron Mixon and Kelly Alexander has awesome reviews, by hundreds of backyard gentlemen who have learned some tricks and tips about BBQ cooking. The main idea behind the book, is to make the barbecue – simple for everyone!

Smokin' with Myron Mixon

“This is an amazing book! It is a must own if you make ribs once a year or you barbecue when the snow has to be shoveled off your smoker at 10 below. It’s a history of barbecue, has some of the best photos of barbecue I have ever seen, a biography of Myron, and most importantly to us amateurs and lovers of the art of barbecue, an amazing cookbook.

Click here to order: Smokin’ with Myron Mixon


No’ 3 – How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook.

BBQ patio cooking manual by Steven Raichlen.

How to Grill The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast.

Order here: The Complete Illustrated Book of Barbecue Techniques 


No’ 4 – Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling

This book by Jamie Purviance, follows through the simple tips of backyard cooking. Smart tips and know hows which turn any average American guy, to a BBQ chef.

The Step-by-Step Guide to Expert Grilling

Everything a griller wants to know in the most complete grilling technique book ever:

Five keys to grilling great steak, the right way with baby back ribs, what to do when flare-ups happen, the way to smoke a turkey.
Five secrets for perfect fish every time.
Simple ways to check for doneness.
Getting great results with your smoker. And much more..


Becoming a master chef in your backyard, is not about secret sauce, or adding the right spices.

Click to see more: Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling

It’s about knowing what you do at every step of the BBQ, and how to do it. From starting the BBQ fire, and knowing when the grill coals are at the right temperature. How to check the inside of a steak and what to do when the flare occurs..

Bon apatite!


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